Chocolate Chip Biscotti Recipe
When your Pastor wants to walk away with the lot of them, you know the Chocolate Chip Biscotti Recipe is a keeper!
Using a food processor would be the easiest option, however, you can use a pastry blender to make this Chocolate Chip Biscotti Recipe with equal success–it just takes a bit more work to mix up the butter! You may want to dig in and use your hands a bit, too. I found it on Food.com.
Chocolate Chip Biscotti Recipe
From Food.com.
The original recipe didn't call for two separate five minute baking times, but I do believe it is necessary!
Ingredients
- 1 3/4 Cups Flour
- 1 Cup Sugar
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 4 Tablespoons Cold Butter
- 1 teaspoon Vanilla Extract
- 1 Cup Chocolate Chips
- 2 Eggs
Instructions
- Preheat oven to 350*.
- Combine Flour, Sugar, Baking Powder, and Salt.
- Using a pastry cutter or a food processor, cut in Cold Butter and Vanilla Extract.
- Add Chocolate Chips and Eggs and mix to combine.
- Form into two logs on a parchment paper covered-cookie sheet. Press hard!
- Bake 350* for 25 minutes.
- Cool completely.
- Slice into 1" diagonals. Bake 5 minutes more on each side. Store in covered plastic container.
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ‘em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.