Slow Cooker Buffalo Chicken Dip Recipe
This Slow Cooker Buffalo Chicken Dip Recipe is so easy to throw together for a gathering of friends!
When using a slow cooker for entertaining, well, it makes it easy to get food ready without spending a ton of time in the kitchen.
I tweaked this recipe from a FRANK’S® Buffalo Chicken recipe to fit in with slow cooking. We love it!
Slow Cooker Buffalo Chicken Dip Recipe
This recipe is a variation of FRANK'S® Buffalo Chicken Dip. I prefer to use the slow cooker and non-canned chicken.
To each his own.
Ingredients
- 1/2 Cup Blue Cheese or Ranch Salad Dressing
- 1/2 Cup Buffalo Wings Sauce
- 1/2 Cup Crumbled Blue Cheese or Shredded Mozzarella Cheese
- Chicken, to taste
- 8 Oz. Package Cream Cheese
Instructions
- Layer in all the ingredients in a mini slow cooker EXCEPT for the Cream Cheese.
- Cook on low for 3-4 hours or until Chicken is cooked through.
- Throw in Cream Cheese and let cook thirty minutes more.
- Serve with Crackers, Celery, Pretzels, or Dipper or your choice.
- Enjoy!
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