Skillet Chicken Stew Recipe
Skillet Chicken Stew Recipe is a wonderful chicken recipe I’ve been making for more than ten years!
It’s a delicious one pot meal that involves nothing more difficult than chopping up vegetables and chicken and then tossing them into the pot! See why I like it?
This one is another favorite recipe from The Complete Guide to Country Cooking from Taste of Home Books.
Skillet Chicken Stew Recipe
Another favorite recipe from The Complete Guide to Country Cooking by Taste of Home Books.
Ingredients
- 1/3 Cup Flour
- 1/2 teaspoon Salt
- Dash Pepper
- 1 1/2 lbs. Boneless, Skinless Chicken cut into 1" pieces
- 3 Tablespoons Butter
- 1 Medium Onion, Sliced
- 3 Celery Ribs, Diced
- 2 Medium Potatoes, Peeled and Cubed
- 3 Medium Carrots, Sliced
- 1 Cup Chicken Broth
- 1 Tablespoon Ketchup
- 1 Tablespoon Cornstarch
- 1/2 teaspoon Dried Thyme
Instructions
- Combine Flour, Salt, and Pepper in a Shallow bowl. Coat Chicken Cubes.
- In a large skillet, melt Butter.
- Brown Chicken on all sides.
- Add Onion and Celery, cook for three minutes.
- Stir in Potatoes and Carrots.
- Combine Broth, Ketchup, Cornstarch, and Thyme until smooth. Stir into skillet.
- Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes or until vegetables are tender.
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