Peanut Butter Swirl Brownies Recipe
Although our oldest son decided he liked the Cookies and Cream Brownie recipe better which really surprised the rest of us! We couldn’t stay out of these peanut butter brownies.
I made mine in a slightly larger pan, a 9 x 13, because I don’t have the size listed. It didn’t swirl as easily as it probably would have but wow these Peanut Butter Swirl Brownies are fantastic!
Peanut Butter Swirl Brownies
From Food.com.
Ingredients
- 1/2 Cup Butter or Margarine, Softened
- 2/3 Cup Sugar
- 1/2 Cup Brown Sugar, Packed
- 2 Eggs
- 2 Tablespoons Milk
- 3/4 Cup Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 Cup Creamy Peanut Butter
- 1/3 Cup Peanut Butter Chips
- 1/3 Cup Cocoa Powder
- 1/2 Cup Semisweet Chocolate Chips
Instructions
- Cream together Butter and Sugars.
- Add Eggs and Milk. Mix well.
- Combine Flour, Baking Powder, and Salt.
- Add to creamed mixture and mix well.
- Divide batter in half.
- To one half, add Peanut Butter and Peanut Butter Chips.
- To the other half, add Cocoa and Chocolate Chips. Mix well.
- In a greased 9" square pan, spoon the Chocolate Batter into 8 mounds in a checkboard pattern.
- Next spoon in the Peanut Butter Batter in 8 mounds, between the Chocolate Batter.
- With a knife, cut through the batter to swirl.
- Bake 350* for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Cool on a wire rack.
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